Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
ISSN (Online): 3082-5121
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Login
Home
/
Archives
/
Vol. 1 No. 1 (2024): Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields
Vol. 1 No. 1 (2024): Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields
Published:
2024-10-13
Articles
Play As Antecedent Of Academic Emotion And Student Engagement In Araling Panlipunan
Noemie P. Velasco (Author)
1-32
PDF
Continous Teaching Training Program (CTTP): A Proposed Coaching And Mentoring Platform
Dr. Archie J. Azucenas, Aida B. Polo (Author)
33-37
PDF
Effervescent Organic Fertilizer: Evaluating Fermented Fruit Juice Tablets for Improved Vegetable Yields
Deo Aries T. Cutamora, Ph.D. (Author)
38-47
PDF
Pedagogical Practices of Senior High School Teachers of Urdaneta City Divsion
Teresa F. Rabago (Author)
48-68
PDF
AI Advancements in Artificial and Human Intelligence: A Review of Implications for Education and Society
Dr. Maria Felisa P. Calicdan (Author)
69-71
PDF
Enhancing Grade 7 Learners’ Academic Progress Toward A Crafted Reading Remediation Assessment Tool
Rowena D. Ramirez (Author)
74-79
PDF
DOI:
https://doi.org/10.5281/zenodo.16309354
Compliance Of Higher Education Institution in Alternative Learning Exposure Program for Hospitality and Tourism Management Students: Basis for Curriculum Enrichment
Glen C. Cagurangan, DBM (Author)
DOI:
https://doi.org/10.5281/
Culinary Competency Through Performance-Based Rubrics: A Comprehensive Assessment of Kitchen Laboratory Practices
Dr. Glen Cagurangan , Mr. John Neil Banggayan , Ms. Carla Catuiran (Author)
DOI:
https://doi.org/10.5281/
Evaluating Aesthetic and Functional Competency in Hospitality Service Through Structured Performance Rubrics
Cherofelle Callapag, John Carl Pagulayan , Joana Requimin (Author)
DOI:
https://doi.org/10.5281/
Gastronomy Mapping in Tuguegarao City: Basis for A Proposed Culinary Tourism Development Framework
Dr. Glen C. Cagurangan (Author)
DOI:
https://doi.org/10.5281/
Impact of Faculty and Staff Development on Learning Outcomes, Program Objectives, And Graduate Attributes in The Hospitality Management
Dr. Glen Cagurangan (Author)
DOI:
https://doi.org/10.5281/
Effectiveness Of Rehabilitation Programs For Children In Conflict With The Law
Reylyn M. Natividad (Author)
DOI:
https://doi.org/10.5281/
Tracer Study of Master of Science in Criminology Graduates of University of Cagayan Valley: A Follow-Up Study
Riza E. Torio (Author)
DOI:
https://doi.org/10.5281/
Implementation of Data Privacy Act of 2012 (RA 10173) in College of Criminal Justice Education of the University of Cagayan Valley
Jovelyne J. Remigio, MSCrim (Author)
DOI:
https://doi.org/10.5281/
Relationship Between Cocktail Mixing Skills and Academic Performance Among BSHM Third-Year Students in Bar and Beverage Management
Rolando Lucena , Laymark Catuiran , Viverly Magsail (Author)
DOI:
https://doi.org/10.5281/
Recalibrating Culinary Instruction Through Performance-Based Evaluation in Kitchen Essentials
Eden Baldemor (Author)
DOI:
https://doi.org/10.5281/
Language
English
Developed By
Open Journal Systems
Ads