BANGIBANG, Conrado. Best Practices and Challenges Business Owners Encountered in The Operation of Snack Houses. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 1, n. 9, 2025. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/343. Acesso em: 27 sep. 2026.