DE GUZMAN, Merie Jane; CAHAPAY, Flora. Knowledge and Food Handlers Practices in University Canteen: Basis for Training Program. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 1, n. 8, p. 326–332, 2025. DOI: 10.5281/zenodo.16926396. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/266. Acesso em: 27 oct. 2026.