1.
Del Rosario M, Laddaran D, Casirayan R, Baccay Baccay G, Quebalayan K, Salvador KB, et al. Utilization Of Sweet Potato (Ipomoea Batatas) Into Buns Filling: It’s Acceptability. Aloysian [Internet]. 2026 Jun. 2 [cited 2026 Sep. 10];2(6):1296-307. Available from: https://journals.aloysianpublications.com/index.php/articles/article/view/794