Peñaflor , Eunice, et al. “Perception on Culinary Education and Personal Food Choices of BS Hospitality Management Students: Basis for a Nutritional Literacy Program”. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, vol. 2, no. 5, May 2026, pp. 2034-61, https://doi.org/10.5281/zenodo.20191510.