DELA CRUZ, July Ann; MARCELINO, Junito. Sensory Qualities of Coconut Water Vinegar as Influenced by Maturity Stages and Sugar-Yeast Ratio: Product Packaging and Labeling Evaluation. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 1, n. 5, p. 666–695, 2025. DOI: 10.5281/zenodo.15742992. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/165. Acesso em: 27 sep. 2026.