CLEMENTE, Susan; ACCAD, Abraham. Formulation and Sensory Qualities of Guya Gummy (Annona muricata Linn.) Candy and Crafting of Its Cooking Guide. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 1, n. 3, p. 1–6, 2025. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/59. Acesso em: 9 sep. 2026.