ALMANSOR , Ardin Joy; ACCAD, Abraham. Development, Validation and Culinary Exploration of Lapin-Based Recipe Book: A Comprehensive Guide for Sustainable Cuisine. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 2, n. 9, p. 902–922, 2026. DOI: 10.5281/zenodo.22918377. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/1089. Acesso em: 24 sep. 2026.