LAPASARAN , Antonette; ACCAD, Abraham. Innovating Ginstevulin Leche Flan: Assessing Product Quality, Consumer Acceptance, and its Pedagogical Application in Technology and Livelihoon Education. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 2, n. 9, p. 859–875, 2026. DOI: 10.5281/zenodo.22918205. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/1086. Acesso em: 24 sep. 2026.