DEL ROSARIO, Monica; LADDARAN, Dainalor; CASIRAYAN , Rinalyn; BACCAY BACCAY , Gilian; QUEBALAYAN, Karen; SALVADOR , Keflin Brithney; FLORES , Eva. Utilization Of Sweet Potato (Ipomoea Batatas) Into Buns Filling: It’s Acceptability. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 2, n. 6, p. 1296–1307, 2026. DOI: 10.5281/zenodo.20503386. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/794. Acesso em: 10 sep. 2026.