DATINGUINOO, Renelyn. Guided Baking Sessions for Cake Preparation in Bread and Pastry Production Among Grade 9 Students at Sta. Teresa College Bauan Batangas. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 2, n. 6, p. 333–344, 2026. DOI: 10.5281/zenodo.20340823. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/716. Acesso em: 9 sep. 2026.