PEÑAFLOR , Eunice; ROMERO , Wenard; BUENO , Iluminada; TONGKO , Christian; HOMBREBUENO , Gideon Jr.; GOMEZ , Ma. Luisa. Perception on Culinary Education and Personal Food Choices of BS Hospitality Management Students: Basis for a Nutritional Literacy Program. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 2, n. 5, p. 2034–2061, 2026. DOI: 10.5281/zenodo.20191510. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/654. Acesso em: 18 sep. 2026.