ORAY, Jessa; POLIQUIT, Lea Marie. Sensory Evaluation of Taro- Squash Ketchup . Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 1, n. 9, p. 231–239, 2025. DOI: 10.5281/zenodo.17163306. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/307. Acesso em: 13 aug. 2026.