BALDEMOR, Eden. Recalibrating Culinary Instruction Through Performance-Based Evaluation in Kitchen Essentials. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields, [S. l.], v. 1, n. 1, 2024. DOI: 10.5281/. Disponível em: https://journals.aloysianpublications.com/index.php/articles/article/view/360. Acesso em: 20 sep. 2026.