Peñaflor E, Romero W, Bueno I, Tongko C, Hombrebueno GJ, Gomez ML. Perception on Culinary Education and Personal Food Choices of BS Hospitality Management Students: Basis for a Nutritional Literacy Program. Aloysian. 2026;2(5):2034-2061. doi:10.5281/zenodo.20191510