Peñaflor , E. et al. 2026. Perception on Culinary Education and Personal Food Choices of BS Hospitality Management Students: Basis for a Nutritional Literacy Program. Aloysian Interdisciplinary Journal of Social Sciences, Education, and Allied Fields. 2, 5 (May 2026), 2034–2061. DOI:https://doi.org/10.5281/zenodo.20191510.